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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oklahoma Chili Recipe

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This recipe for Oklahoma Chili is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 can (8 oz) tomato sauce
garlic powder
2 T chili powder
1 med. onions, chopped
2 t garlic salt
1 can (16 oz) Kidney beans
1 t pepper
2 C water
1 t dried oregano
1 can (16 oz) petitie diced tomatoes, undrained
1 1/2 t ground cumin
1/2 t red pepper
Directions:
Directions:
Combine meat, garlic and onion in a Dutch oven; cook until meat is browned, stirring to crumble. Drain. Add beans and next ten ingredients; reduce heat and simmer uncovered 1 hour, stirring occasionally.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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