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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 quarts popped popcorn
2 C brown sugar
1 C butter (not margarine)
1/2 C light corn syrup
1 t salt
1 t baking soda
Directions:
Directions:
Preheat oven to 200º. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for 5 min. Remove from heat and stir in baking soda. Pour caramel mixture over popcorn and mix until evenly coated. Bake for 1 hour in large, greased roasting pan, stirring every 15 min.
Personal Notes:
Personal Notes:
A great snack item for Halloween parties, etc.

 

 

 

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