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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box lemon jello
4 eggs, separated
2/3 C oil
2/3 C water
grated rind of 1 lemon

Glaze:
1 C sifted powdered sugar
juice of 1 lemon
2 T melted butter
Directions:
Directions:
Combine cake mix, dry jello, egg yolks, oil, water and lemon rind. Beat mixture with electric mixer for 5 minutes on slow speed, then 5 minutes on fast speed. Beat egg whites until stiff but not dry and fold in. Pour into greased angel food cake pan and bake at 325º for 1 hour. For glaze, combine powdered sugar, lemon juice and melted butter. Pour over cake while cake is still hot.
Personal Notes:
Personal Notes:
This recipe came from the Oklahoma Christian Women's Association Cookbook dated 1964. An oldie but goodie. The cookie bar recipe, cowboy cookie, chocolate oatmeal cookie, never fail pie crust, chocolate cake supreme, buttermilk fudge, quickie cherry dessert, company salad, orange sherbert salad, tossed tacos and egg custard pie all came from that cookbook.

 

 

 

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