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Shrimp Pasta Primavera Recipe

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This recipe for Shrimp Pasta Primavera is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces spaghetti
1 1/3 cups evaporated milk
2/3 cup Parmesan cheese
1 Tablespoon dried parsley
1 Tablespoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon Extra Virgin Olive Oil
2 Carrots, cut into matchsticks
1 medium onion, thinly sliced
1/2 cup celery, thinly sliced
1 garlic clove, minced
1 Tablespoon Extra Virgin Olive Oil
1 Cup Cauliflower florets
1 Cup Broccoli florets
1 cups Pea Pods (fresh or frozen, cut in 1/2)
1 Cup Zucchini, peeled and slivered
8 Cherry tomatoes (optional)
1 pound fresh shrimp (optional)
Directions:
Directions:
Cook Pasta according to package directions. Drain and transfer to large bowl. Cover with foil to keep warm.
Combine evaporated milk, Parmesan cheese, parsley, basil 1 teaspoon salt, 1/4 teaspoon pepper in bowl, set aside.
heat wok or large frying pan on medium-high heat, add 1 tablespoon oil, carrots, onion, celery and garlic. Stir fry until soft. Transfer to pasta bowl.
Add 1 tablespoon oil to hot wok or frying pan, add cauliflower, broccoli and shrimp, stir fry 4 minutes, add pea pods and zucchini, stir fry 2 minutes. Add tomatoes and evaporated milk mixture, stir until heated through. Transfer to bowl, toss to mix everything together.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try using different meats/seafood in this dish. Chicken will probably taste very good also

 

 

 

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