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Meatball Pizzas Recipe

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This recipe for Meatball Pizzas is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole-wheat pita breads (6-inch)
4 ounces (1 cup) shredded part-skim mozzarella cheese
¼ cup thinly sliced red onion
6 thin slices plum tomato
8 frozen mini meatballs
Directions:
Directions:
Preheat oven to 400°. Place 2 whole-wheat pita breads (6-inch) on a baking sheet. Dividing evenly, layer with 4 ounces (1cup) shredded part-skim mozzarella cheese, ¼ cup thinly sliced onion, and 6 thin slices plum tomato. Top each pita with 4 frozen Mini Meatballs, pressing to push them in.
Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.
Personal Notes:
Personal Notes:
see recipe for mini meatballs

 

 

 

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