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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hashed Potato Casserole Recipe

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This recipe for Hashed Potato Casserole is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag frozen hash-brown potatoes
1 jar pimentos
1 can Cream of Mushroom Soup
1 can mush
1 jar Cheese Whiz
1 small can water chestnuts
1 small can Ro*Tel tomatoes
1 cup diced ham
1 large can French-fried onions (Reserve some for topping)
Directions:
Directions:
Mix all ingredients and pour into casserole dish. Bake in 350º oven until brown on top.
Personal Notes:
Personal Notes:
This recipe is one that I received from a friend at a barbecue given by my sister and brother-in-law, Noreta and Bobby Henderson, on the Lampasas River about 30 years ago. Since I received it 'word-of-mouth' you will have to decide for yourself just when to take it out of the oven!

 

 

 

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