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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Kucken Recipe

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This recipe for Rhubarb Kucken is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups white sugar
2 beaten eggs
1/2 cup milk
Enough rhubarb to fill a crust-filled kucken pan.
Directions:
Directions:
Mix sugar, eggs & milk & pour over sliced rhubarb in unbaked pie shell.
Sprinkle with cinnamon. Bake 30 minutes at 425º then bake another 30 minutes at 350º.
Personal Notes:
Personal Notes:
Grandma Scherbarth's recipe that has been enjoyed for years by the family and many others.

 

 

 

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