"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Georgia's Southern Smothered Chicken Recipe

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This recipe for Georgia's Southern Smothered Chicken, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

georgia Hughes
Added: Monday, January 15, 2007


1 cup up chicken
1 tlbs oregano
seasoned salt
4 bay leaves
2 cups carrots
1 cup mushrooms
2 chicken bouillon cubes
2 cups cooking oil
1 large onion
1 bell pepper or red pepper
3 cloves of garlic

season chicken with season salt, salt, pepper according to your taste. Heat large skillet with cooking oil. Coat your chicken with flour and place in hot oil, cook until brown (chicken does not need to cook until done). When chicken has browned place in a large baking dish or pan, cut up onion and bell pepper in strips and spread over chicken . Pour in two cups water, put in all othe ingredients and place baking dish in oven. Cook at 350 for approximately 1 1/2 hours.

Personal Notes:
Personal Notes:
Chicken Will Cook With a Nice Southern Gravy.

Serve With Rice




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