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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

June Bug's Turkey Divan Recipe

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This recipe for June Bug's Turkey Divan is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz. each) pkgs. broccoli
2 C. leftover sliced turkey
1 T. lemon juice
2 cans cream of chicken soup, undiluted
1 C. mayo
1/2 tsp. curry powder (optional)
1 - 2 dash Worcestershire sauce
1/2 C. shredded sharp cheddar cheese
1/2 C. bread crumbs, browned in 1 T. butter
Directions:
Directions:
Cook broccoli. Place broccoli in bottom of 9x13 pan, put turkey slices on top of broccoli. Mix all other ingredients together except bread crumbs and butter and spread over broccoli and turkey (mixture will be thick). Top with toasted bread crumbs and bake at 350 for 25 - 30 minutes.
Personal Notes:
Personal Notes:
A June Bug original and traditional meal using leftover turkey from Thanksgiving. This is a very delicious version. See Linda's casserole version she invented to fill up a larger crowd which was a favorite with Shanna, Katie and Bryan Vilcone.

 

 

 

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