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Linguine With Clam Sauce Recipe

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This recipe for Linguine With Clam Sauce is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 finely chopped onion
2-3 cloves of garlic, minced
3 T. olive oil
1 T. flour
1 C. dry white wine
1/2 C. clam juice
2 cans chopped claims, drained, reserve juice
2 T. butter
2 T. parsley
3/4 tsp. salt
1/4 tsp. pepper
dash hot sauce or red pepper flakes
1 lb. linguine noodles
Parmesan cheese
Directions:
Directions:
In large skillet, saute onion and garlic in olive oil about 4 mins. Stir in flour, cook over medium heat for 1 minute, stir in wine, cook, stirring constantly 3 mins. Stir in claim juice and cook for 5 minutes. Stir in clams, butter, parsley, salt, pepper, hot sauce or pepper flakes. Cook until clams are hot, about 3 minutes. Serve immediately over linguine noodles cooked "al dente" and sprinkle with grated parmesan cheese.

Easy to double to serve 8.
Number Of Servings:
Number Of Servings:
4 - 5
Personal Notes:
Personal Notes:
This was Mom's traditional Christmas Eve dinner and is her special, original recipe and it is fabulous.

 

 

 

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