Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dry Rub: 3 Tbsp Paprika 3 Tbsp Seasoned Salt 3 Teasp Black Pepper 3 Teasp Crushed Red Pepper 3 Teasp Garlic Powder 3 Teasp Red Pepper 1 1/2 Teasp Onion Powder 1 1/2 Teasp Dry Mustard 3/4 Teasp Celery Salt 3/4 Teasp Chili Powder 3/4 Teasp Cumin Mix all ingredients in a bowl
Barbecue Sauce 1 medium onion, diced 8 cups of ketchup 2 cups of beef broth 8 Tbsp. of dark brown sugar 2 Teasp. Texas Pete 1 Cup cider vinegar 6 Tbsp Worcestershire Sauce 1 1/2 Cups of Dark Mollasses 2 Tbsp Dry Mustard 4 Tbsp Chili Powder 4 Tbsp Cumin 1 Teasp Curry Powder 2 Teasp Kosher Salt 1/2 Teasp Cayenne Pepper 1 Teasp Black Pepper 1 Can of Tomato Paste 2 Teasp Roasted Garlic
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Directions: |
Directions:Rub: Rub ribs with olive oil and then cover with dry rub. Cover and refrigerate overnight.
Sauce:In large sauce pan saute the chopped onion and garlic in olive oil until soft. Add the rest of the ingredients and simmer over low heat for an hour.
Cooking Instructions: On grill cook ribs until 3/4 of the way cooked. Lower heat and brush on sauce and turn frequently so not to burn. When they are done, slather and I do mean slather the ribs again with more sauce and serve. |
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Number Of
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Number Of
Servings:Depends on the amount of ribs |
Preparation
Time: |
Preparation
Time:Rub= 15 minutes, Sauce= 45 minutes |
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