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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom Westcott's Chocolate Mayonnaise Cake Recipe

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This recipe for Mom Westcott's Chocolate Mayonnaise Cake is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Miracle Whip
1c. sugar
1tsp. vanilla
2c. flour
dash salt
1/2c. cocoa
1tsp. baking soda
1tsp. baking powder
1c. cold water
Directions:
Directions:
Preheat oven to 350º. Grease and flour 2-8inch layer pans, or one large cake pan. Combine salad dressing and sugar, stirring until smooth. Add vanilla. In a separate bowl, combine flour, cocoa, baking soda, baking powder, and salt. Add dry ingredients to salad dressing mixture alternately with water, beginning and ending with dry ingredients. Blend well after each addition until smooth. Pour into prepared pans. Bake 25 to 30 minutes. Frost if desired.
Personal Notes:
Personal Notes:
Mom used to make this when I was in highschool and we all loved it. Frost with white buttercream icing.Yum!

 

 

 

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