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Barbecued Venison Recipe

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This recipe for Barbecued Venison is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3-pound boneless venison roast
1/2 cup Wishbone robusto Italian dressing
1/2 cup chopped bell pepper
One chopped onion
One cup Kraft mesquite smoke barbecue sauce
Directions:
Directions:
Place venison into a large, self-sealing storage bag with the Italian salad dressing, bell pepper, and onion. Marinate overnight. In the morning, put contents of the bag, including liquid, into a crockpot and add one cup of barbecue sauce. Cook on low for 8-10 hours. Remove roast, shred it and return it to the sauce. Serve on buns.
Personal Notes:
Personal Notes:
Seems as if this takes about 7 or 8 hours, but I use deer steaks. This looks like Sloppy Joes, but because it's deer meat, we call it Sloppy Does. We think we are so funny...

 

 

 

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