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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Macaroon Pie Recipe

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This recipe for Coconut Macaroon Pie is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
1/4 cup flour
1 stick Fleischman's original margarine, melted and cooled
1/2 cup milk
1 1/2 cups angel flake coconut
unbaked 9-inch pie shell
Directions:
Directions:
Beat sugar, eggs, and salt until thick and lemon colored. Add flour, cooled melted oleo, milk and coconut, one at a time, mixing thoroughly but not overbeating. Pour into unbaked, 9-inch pie shell. Bake at 325º for one hour (or until done.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Depends on where you get your pie shell.
Personal Notes:
Personal Notes:
The top of the pie will crack and collapse. Other margarines can be used, but the taste will change accordingly. Try the Fleischmann's.

 

 

 

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