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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Pudding Delight Recipe

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This recipe for Pistachio Pudding Delight is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
1/2 C. softened butter
1 C. ground pistachios or pecans
Directions:
Directions:
Mix crust ingredients, press into greased 9x13 pan, bake at 350 20-25 minutes or until lightly browned. Cool.

First Layer
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 large Cool Whip
Beat together the cream cheese and sugar, fold in Cool Whip and spread over crust.

Second layer
2 (3 oz.) pkgs. instant pistachio pudding
3 C. milk
Beat pudding mix with milk, allow to thicken, spread over first layer.

Topping:
1/2 large Cool Whip
1/2 C. Chopped Nuts
Top with Cool Whip and sprinkle with chopped nuts (if desired)

Can be used with any flavor of instant pudding.
Personal Notes:
Personal Notes:
Mom always said the best food is also the easiest. This is a good example.

 

 

 

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