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Tex-Mex Pulled Pork Recipe

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This recipe for Tex-Mex Pulled Pork is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Kraft mesquite smoke barbecue sauce
8-ounce can tomato sauce
1 thinly sliced medium onion
2 cans (4.5 ounces each) diced green chilis
1 Tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
2 1/2 to 3 pounds of thick boneless pork loin chops or a well-trimmed boneless pork loin roast
1/4 cup (or less) of chopped cilantro
Directions:
Directions:
Mix sauce ingredients in a 3-quart or larger crockpot. Add pork and spoon the sauce over it. Cook on low about 8 hours or until pork is fork tender. Remove pork to a cutting board and shred it with two forks. Pour sauce into serving bowl; stir in cilantro and pork. This is good on buns or rolled up in a flour tortilla with diced red onion and sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Not long: Ten minutes, maybe
Personal Notes:
Personal Notes:
This is not spicy-hot. If you have to have spicy-hot, add more chili powder. Original recipe called for 4 tablespoons of chili powder, but that's all we could taste.

 

 

 

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