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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. softened cream cheese
1 T half and half
1 T sugar
1 1/2 C Cool Whip
1 graham cracker pie crust
1 C cold milk or half & half
1 can (16 oz) pumpkin
2 pkgs. (4 serving size) Jello Instant Vanilla Pudding
1 t cinnamon
1/2 t ginger
1/4 t ground cloves
Directions:
Directions:
Mix cream cheese, 1 T milk & sugar in large bowl until smooth. Gently stir in Cool Whip. Spread on bottom of crust.

Pour 1 C milk into bowl. Add pumpkin, pudding mixes and spices. Beat until thick. Spread over cream cheese layer.

Refrigerate 4 hours or until set.

 

 

 

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