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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimmy/Melissa Lambert
Added: Monday, January 15, 2007


4 oz. softened cream cheese
1 T half and half
1 T sugar
1 1/2 C Cool Whip
1 graham cracker pie crust
1 C cold milk or half & half
1 can (16 oz) pumpkin
2 pkgs. (4 serving size) Jello Instant Vanilla Pudding
1 t cinnamon
1/2 t ginger
1/4 t ground cloves

Mix cream cheese, 1 T milk & sugar in large bowl until smooth. Gently stir in Cool Whip. Spread on bottom of crust.

Pour 1 C milk into bowl. Add pumpkin, pudding mixes and spices. Beat until thick. Spread over cream cheese layer.

Refrigerate 4 hours or until set.




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