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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vegetable and Cheese Soup Recipe

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This recipe for Vegetable and Cheese Soup is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Potatoes (cubed)
1 package frozen peas and carrots
2 cups diced chicken (cooked )
1 cup flour
1/2 cup margarine
2 quarts of water
10 chicken bouillon cubes
8 oz cheez whiz
Directions:
Directions:
Put bouillon cubes in 1 quart of water and cook vegetables until tender. melt margarine in another pan and stir in flour. Then add the rest of the water in slowly. After this has thickened a little bit, add the bottle of cheez whiz and chicken to it. Then add the two pans together.

 

 

 

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