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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
1/4 c. flour
1 t. salt
1/2 chopped celery
1/2 c.chopped carrots
2 T. onion
1/2 t. worcestershire sauce
1--16 oz. can stewed tomatoes
1/4 c. shredded sharp american cheese
Directions:
Directions:
Cut meat into small portions. Mix flour and salt, pound into meat, set aside remaining flour. Brown meat in small amount of hot shortening.Place meat in shallow baking dish. Blend remaining flour with drippings in skillet. Add remaining ingredients except cheese. Cook stirring constantly until mixture boils. Pour over meat. Cover and bake at 350 degrees for 2 hours.
Top with cheese and return to oven for a few minutes

 

 

 

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