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Dill Bread Recipe

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This recipe for Dill Bread is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 cup warm water
1 cup cottage cheese, heated to luke warm
1 tbsp. butter
2 tbsp. sugar
1 tbsp. instant minced onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg, slightly beaten
2 1/4 to 2 1/2 cups flour
Directions:
Directions:
Dissolve yeat in warm water. Set aside. Melt butter in warm cottage cheese. Add sugar, onion, dill seed, salt and soda to cottage cheese. Add slightly beaten egg. Mix above and add four, enough to make a dough like any other bread. Let rise to double. Make into one loaf or into rolls. Let rise and bake. Don't have temperature too high as it browns easy. Set temperature at about 250º and bake for 45 minutes to 1 hour.

 

 

 

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