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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potato Latkes Recipe

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This recipe for Sweet Potato Latkes is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. Russet Potato
1 lg. Sweet Potato
1/4 lg. White Onion
1 lg. Egg, room temperature
2 tbsp. Flour
1 tsp. Kosher Salt
1/4 - 1/2 tsp. Black Pepper
Vegetable Oil for frying
Directions:
Directions:
Grate potatoes and onion using the lag. holes of a box grater. Set potatoes in a colander and allow potatoes to release their moisture for about 30 minutes. Squeeze out remaining water. Combine drained potatoes in a lg. bowl with remaining ingredients.

Place about 1 inch of oil in a frying pan and heat until almost smoking. Spoon about 1 tbsp. of mixture per latke into oil turning once golden brown. Approx. 1-2 minutes per side. Transfer to a paper towel to drain. Serve hot!
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
My neighbors beg me for these!!! They are awesome served with applesauce!

 

 

 

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