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Poppy Seed Bundt Cake Recipe

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This recipe for Poppy Seed Bundt Cake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White or Yellow Cake Mix
1 Pkg Instant Vanilla Pudding (3.4 oz.)
4 Eggs
1/2 c. Vegetable Oil
1 c. Cold Water
1/4 c. Poppy Seeds
2 tbsp. Vanilla
*****
Add to 1/4 of batter:
2 tbsp. Sugar
2 tbsp. Cocoa Powder
1 tbsp. Cinnamon
Directions:
Directions:
Mix all ingredients listed before **** well. Pour 3/4 of batter into a greased & floured bundt cake pan. Mix the remaining ingredients into the remaining 1/4 of the cake batter. Spoon onto the 1st portion of batter keeping the chocolate batter in the center of the vanilla cake batter. Bake at 350º for 35 - 40 minutes.
Personal Notes:
Personal Notes:
You can omit the poppy seeds (my family likes it better this way)! This recipe is from my Grandma Riley in Montana.

 

 

 

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