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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Vidalia Buttermilk Potato Salad Recipe

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This recipe for Vidalia Buttermilk Potato Salad is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Russet Potatoes
1 Vidalia Onion, thinly sliced
1 c. Mayonnaise
1/2 c.Buttermilk
1-1/2 tsp. Dill weed
Salt & Pepper to Taste
Directions:
Directions:
Peel and dice potatoes into 1 inch squares. Boil until just tender, drain. Combine mayo, buttermilk, dill weed, salt & pepper. Mix lightly with warm potatoes & onions. Put in the refrigerator to cool. mixture. Dressing will thicken as it cools.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a nice alternative to yellow potato salad. Very creamy! Make one day ahead so it has time to cool!

 

 

 

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