Four-Layer Cheese Terrine Recipe
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Category: |
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Ingredients: |
Ingredients: 4 8oz. packages of cream cheese 2 large cloves garlic, quartered 2tsp. Herbs de Provence 7oz. jar oil-packed sun-dried tomatoes, julienned 3T. sliced green onions 4 oz. blue cheese 1/2c. sliced almonds or walnut pieces 7oz. jar of prepared pesto sauce 1/2c. each fresh parsley and basil, minced
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Directions: |
Directions:First layer Line a loaf pan with plastic wrap. In a food processor, blend one package of cream cheese with garlic and Herbs de Provence. Spread into bottom of loaf pan and sprinkle with half of basil. Refrigerate for 15 to 30 minutes minutes until firm. Second layer Process one package of cream cheese with sun-dried tomatoes and green onions. Spread on top of first layer and sprinkle with half of parsley. Refrigerate for 15 to 30 minutes until second layer is firm. Third layer Process one package cream cheese with blue cheese and nuts. Spread over first two layers and sprinkle with rest of basil. Refrigerate until firm. Fourth layer Process remaining package of cream cheese with pesto sauce. Spread onto previous layers and top with rest of parsley. Regrigerate until ready to serve. Cut a few slices from loaf. Serve with mild crackers. |
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Personal
Notes: |
Personal
Notes: This really makes alot. I would make half this recipe and use a minnie loaf pan. It's a pretty presentation.
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