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Cheese and Artichoke Side dish Recipe

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This recipe for Cheese and Artichoke Side dish is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1 tbsp. garlic, minced
1-2 tbsp. butter
2 cans artichokes, drained
1 c. shredded cheese, swiss or cheddar
Parmesan cheese
Directions:
Directions:
Sauté onion and garlic in butter slightly. Add artichokes and continue to sauté, stirring gently as to not break up the artichokes. Warm thoroughly; put in small casserole, top with shredded cheese and sprinkle with Parmesan.
Bake at 375º until cheese melts. This can be served as an appetizer as well.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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