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POTATO & NOODLE SOUP Recipe

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This recipe for POTATO & NOODLE SOUP is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes-diced (5 lb.)
1 1/2c. carrots (2 lb.)
1 1/2 c. celery ( 1 bunch)
1 1/2 c.onions (3 c.)
Chicken base to your taste.
8 c. water ( 8 qt. )
1 pd.frozen noodles (3 lb.)
salt and pepper to taste
1 c. whipping cream (1 qt.)
Directions:
Directions:
Boil potatoes. While they are cooking, add 3 tbsp oleo in skillet, saute onion, celery and carrots. In a large pot add water and bullion (to taste)boil noodles. when noodles are done add vegetables and 1/2 &1/2 or cream.

*** Note the amounts indicated in the parentheses are for making soup for an 18 quart electic roster.***
Personal Notes:
Personal Notes:
I like to dice potatoes about 1/2 in square. shread carrots, and dice onions small. (leave vegetables a little crunchy). You can also add chopped cooked chicken if you desire.

 

 

 

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