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Baked Fudge Recipe

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This recipe for Baked Fudge is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C sugar
1/2 C cocoa
1/2 C flour
1 C melted butter
1 C chopped pecans
2 t vanilla
Directions:
Directions:
Cream eggs and sugar. Add melted butter. Sift flour and cocoa together and add to mixture. Add nuts and vanilla. Pour into 9 X 12 inch greased pan. Set in a pan of hot water and bake at 325º for 45 minutes to 1 hour or until crusty on top and soft inside. Serve warm with whipping cream on top.
Personal Notes:
Personal Notes:
This is another one of those foo-foo recipes. Mom served this at every Christmas!

 

 

 

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