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Lady Ashburnham Recipe

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This recipe for Lady Ashburnham is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large cucumbers
1/2 c pickling salt
1 qt chopped onions

Dressing

1 pint vinegar
1 tsp turmeric
3 T flour
1 tsp celery seed
1 T prepared mustard
3 c sugar
1 tsp mustard seed
Directions:
Directions:
Peel and seed cucumbers. Dice cucumbers and onions fine. Sprinkle with salt. Let stand overnight. Next morning; drain and rinse well.

Dressing

Heat vinegar. Add remaining ingredients. Add cucumber mixture. Cook slowly 5-8 minutes. Pour into jars while hot and process 10 minutes in hot water bath.

 

 

 

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