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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boiled Frosting Recipe

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This recipe for Boiled Frosting is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c granulated sugar
1 c water
pinch of cream of tartar
2 egg whites
1 tsp vanilla
Directions:
Directions:
In saucepan heat sugar and water gently until sugar is dissolved. Dissolve cream of tartar in 1 tsp water. Add to sugar syrup, cover and bring to a boil. Boil 2 minutes. Remove lid and insert sugar thermometer and boil syrup without stirring to 240º. Meanwhile beat egg whites until they hold a stiff peak . Stop syrup cooking by dipping base of pan in cold water. Then holding the pan well above the egg whites pour in hot syrup in steady stream beating continuously. Beat until mixture holds it shape and is no longer glossy. Add vanilla. Spread quickly over cake as frosting sets quickly.

 

 

 

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