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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mams Potato Salad Recipe

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This recipe for Mams Potato Salad is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb dry cooking potatos
1 onion, chopped
half cup boullion
salt + pepper to taste
halfe cup mayonnaise, mixed with plain youghurt
Directions:
Directions:
boil potatos in skin, let cool, peal and slice.
heat boullion and cook chopped onions for 3 Min.
add salt and pepper and pour over patatos. Toss gently. The
potatos ought to absorb all liquid. Add more if necessary.
toss gently with Mayo-mixture.
Optional additions:
chopped pickels
chopped eggs
sliced scallions
capers
parsley
cilantro....etc
Number Of Servings:
Number Of Servings:
4 to 8
Personal Notes:
Personal Notes:
careful .... is knwon to be addictive.....!

 

 

 

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