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Sweet Carrots and Rice Recipe

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This recipe for Sweet Carrots and Rice is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. baby carrots
1 (14-Ounce) can chicken broth
1/3 cup apricot preserves
2 tablespoons soy sauce
2 teaspoons grated fresh ginger
Pepper to taste
Directions:
Directions:
Combine baby carrots and chicken broth in a skillet over medium-high heat. Bring to a boil: cook, stirring often, 12 to 15 minutes or until carrots are crisp tender and broth is reduced to about 1/4 cup. Stir in apricot preserves, soy sauce, ginger and cook stirring constantly, 10 minutes or until mixture thickens and carrots are glazed. Serve over rice.
Number Of Servings:
Number Of Servings:
Makes 4 servings
Preparation Time:
Preparation Time:
Prep: 5 Min. Cook: 30 Min.

 

 

 

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