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Sweet and Tangy Carrots Recipe

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This recipe for Sweet and Tangy Carrots is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of baby carrots
2 Tbsp honey
2 Tbsp Dijon mustard
Directions:
Directions:
Microwave carrots on high in 1 cup water for 5 minutes, then drain. Stir in honey and mustard while carrots are hot.

 

 

 

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