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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Rice Pilaf Recipe

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This recipe for Lemon Rice Pilaf is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or oleo
4 celery ribs, sliced
6 green onions, sliced
2 cups uncooked long-grain rice
1 (32 once) container chicken broth
2 tbsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Melt 1/4 cup butter or oleo in a large skillet over medium-high heat: add celery and green onions, sauté until celery is tender. Stir in rice and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt and pepper.
Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
Prep: 15 Min. Cook 30 Min.

 

 

 

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