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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

German Fruit Cake Recipe

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This recipe for German Fruit Cake is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
2 cups sugar
4 eggs
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
3/4 teaspoon soda
1 cup buttermilk
2/3 cup cherry preserves
2/3 cup apricot preserves
2/3 cup pineapple preserves
1 cup pecans
1 teaspoon vanilla
Directions:
Directions:
Cream butter, sugar and eggs until light. Sift dry ingredients together. Add to creamed mixture alternating with buttermilk to which soda has been added. Fold in remaining ingredients. Bake in 2 loaf pans. Greased and floured at 325 degrees for 1 1/2 hours. Cool 15 minutes then remove.

 

 

 

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