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"The belly rules the mind."--Spanish Proverb

Low-Calorie Pumpkin Pie Recipe

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This recipe for Low-Calorie Pumpkin Pie is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce can solid pack pumpkin
1 13-ounce can evaporated skim milk
1 egg
1 egg white
1/2 cup biscuit mix (Bisquick type)
2 tablespoons sugar
8 packets sugar substitute
2 teaspoons pumpkin pie spice
2 teaspoons vanilla
Directions:
Directions:
Heat oven to 350 degrees. Lightly grease or spray 9-inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor, or mixing bowl. Blend 1 minute or beat 2 minutes in mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.
Number Of Servings:
Number Of Servings:
Yields: 8 servings.
Personal Notes:
Personal Notes:
Estimated nutrients per serving. Exchanges per 1/8 portion.
Calories 112 per serving.

 

 

 

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