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Baked Corn and Tamales Recipe

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This recipe for Baked Corn and Tamales is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 12 tamales
1 medium onion chopped
1 small green pepper chopped
1 small jar pimiento chopped
1 tablespoon butter melted
2 cups fresh or frozen corn
1 1/2 cups grated cheese
Directions:
Directions:
Steam tamales and reserve juice. Lightly sauté onion, pepper, and pimento in butter and simmer briefly in 4 tablespoons tamale juice.
Remove tamale husks. Cut tamales into small pieces. Toss vegetable mixture with corn. Salt and pepper to taste. Fold in tamales and bake in 1 1/2 quart casserole dish at 350 degrees for 1 hour. Remove from oven top with grated cheese till cheese melts.

 

 

 

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