"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiana Smith
Added: Sunday, January 14, 2007


1 pound carrots, sliced and cooked
1 green pepper, cut in rings
2 onions, cut in rings
1 cucumber, sliced
2 stalks celery, sliced
1 cup sliced cauliflower
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup sugar
3/4 cup vinegar
1/4 cup salad oil
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1 teaspoon prepared mustard
1/4 teaspoon salt

Combine vegetables in a large bowl. Stir together remaining ingredients; pour over vegetables. Cover and chill overnight.

Number Of Servings:
Number Of Servings:
Yield 10 to 12 servings.




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