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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound carrots, sliced and cooked
1 green pepper, cut in rings
2 onions, cut in rings
1 cucumber, sliced
2 stalks celery, sliced
1 cup sliced cauliflower
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup sugar
3/4 cup vinegar
1/4 cup salad oil
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1 teaspoon prepared mustard
1/4 teaspoon salt

Directions:
Directions:
Combine vegetables in a large bowl. Stir together remaining ingredients; pour over vegetables. Cover and chill overnight.

Number Of Servings:
Number Of Servings:
Yield 10 to 12 servings.

 

 

 

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