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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Cake Recipe

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This recipe for Lemon Cake is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
2/3 cup shortening
1 package lemon Jell-O dissolved in 2/3 cup hot water
4 eggs beaten 5 minutes
Bake for 45 minutes at 350

For Glaze:
1 cup powdered sugar
2/3 cup juice mixed
Directions:
Directions:
When using frozen lemon juice use 1/2 can of water to 1 can of juice and then use 2/3 cup of this mixture for the glaze. Punch cake full of holes while hot and pour the glaze over it.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use orange Jell-O and juice or any flavor desired.

 

 

 

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