Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Creamy Pea Risotto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pea Risotto is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
2 teaspoons oil
1 1/2 cups rice
1/2 cup apple juice
1 1/2-2 cups stock
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen peas
1/2 cup parmesan cheese
Directions:
Directions:
Chop onions. Put in medium pot and saute over medium heat until translucent.
Add rice and stir for one minute.
Add apple juice, 1 1/2 cups stock, salt and pepper. Bring to a boil, then reduce heat to medium-low. Cover and cook 15 minutes.
Stir in peas and Parmesan, adding more stock if needed, until creamy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Elegant and easy! It's easy to keep all the ingredients on hand.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

675W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!