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Helena's Princess Salad Recipe

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This recipe for Helena's Princess Salad is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Dijon Mustard
2 tbsp cider (or rice) vinegar
2 tbsp olive oil
1 can black eyed peas (15 oz)
1 package frozen corn (10 oz)
1 red bell pepper, diced
2 scallions, chopped
salt and pepper
Directions:
Directions:
wisk mustard, vinegar, and oil in bowl, add peas and corn and salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Why "Princess Salad?" This was an experiment to see if Helena would eat soemthing just because it has the word "princess" in the title. And, yes, it worked!

 

 

 

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