Cajun Shrimp and Sausage Alfredo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. unpeeled fresh shrimp,
1 (12 oz.) package fettuccine (or desired pasta),
1/2 lb. chopped smoked sausage,
1/2 c. butter or margarine,
1 chopped medium onion,
1 chopped small green bell pepper,
4 minced garlic cloves,
1 can Rotel,
Cajun Seasoning,
1/2 to 1 tsp. Crab Boil,
3 T. all-purpose flour,
2 c. chicken broth,
1 c. half and half,
1/2 c. heavy cream,
6 oz. cubed Velveta block cheese,
3/4 c. chopped green onions,
1/3 c. grated parmesan cheese,
3 T. chopped parsley.
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Directions: |
Directions:Peel shrimp, and devein, if desired. Set aside. Prepare fettuccine according to package directions. Drain, and set aside. Cook sausage in large dutch oven over medium heat until browned; remove sausage and set aside. Melt butter in drippings in medium heat. Add shrimp, cook until pink. Remove, and keep warm. Add onion and next three ingredients; cook, stirring constantly, over medium heat 10 minutes or so. Stir in flour, crab boil, and season to taste. Cook for one minute, while stirring. Gradually add chicken broth; bring to a boil, stirring occasionally. Boil for one minute. Reduce heat to medium-low, and add half and half and cream; cook until mixture simmers. Add Velveta, sausage, and shrimp, stirring until cheese melts. Stir in chopped green onions, parmesan cheese, and chopped fresh parsley. Serve over hot pasta. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: Can substitute 3 cups chopped cooked chicken for shrimp.
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