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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen tater tots
1 lb. hamburger
1 can cream of chicken soup
1 onion, sliced thinly
Directions:
Directions:
Crumble hamburger and lay in bottom of small casserole dish. Lay a thin layer of onion on top of hamburger. Spread cream of chicken soup over meat and onion. Layer frozen tater tots in rows over meat, onion and soup. Pop in oven, do not cover. Bake at 350 for 1 hour
Personal Notes:
Personal Notes:
Mom loved this recipe and made it quite often.

 

 

 

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