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Baked Onion Dip II Recipe

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This recipe for Baked Onion Dip II, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Stasia Renfrow
Added: Monday, October 18, 2004
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese
Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

 

 

 

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