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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Polish Sausage Soup Recipe

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This recipe for Polish Sausage Soup is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 pkgs. (16 oz. pkgs.) Polish sausage, cut into 1/4" thick slices
2 (15 oz) cans kidney beans, undrained
2 (14 1/2 oz) cans chicken broth
1 (15 oz) tomato sauce
1 (14 1/2 oz) can petite diced tomatoes
1 (24 oz) picante sauce
2 (4.5 oz) mushrooms, drained and sliced
1 sm. head cabbage, shredded
1 med. onion, chopped
1 med. bell pepper, chopped
1 1/2 tsp. chili powder
Directions:
Directions:
Brown Polish sausage in Dutch oven over med-high heat; drain on paper towels and wipe pot clean with paper towel. Return polish sausage to pot. Add all ingredients. Bring to boil; reduce heat and simmer 30 min.
Number Of Servings:
Number Of Servings:
20 cups
Personal Notes:
Personal Notes:
The original recipe calls for 1 (16 oz) pkg. of Polish sausage but my family prefers a little more meat!

 

 

 

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