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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Cheesecake Recipe

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This recipe for Creamy Cheesecake is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
- Vanilla wafers, crushed
- 3 8-oz. pkgs. cream cheese, softened
- 1 1/2 c. sugar
- 5 eggs, room temperature
- 1 tsp. vanilla

Topping:
- 1/2 tsp. vanilla
- 16 oz. sour cream
- 1/4 c. sugar
Directions:
Directions:
Preheat oven to 350ºF. Grease bottom of springform pan. Crush enough vanilla wafers to cover bottom of pan 1/4 inches thick. Set aside.

Blend cream cheese until soft and creamy. Add sugar and blend. Add eggs one at a time, blending between each. Add vanilla and blend. Pour on top of crust. Bake at 350ºF for 45 minutes.

Blend topping ingredients until smooth. Pour over cake while still hot. Bake at 350ºF for 15 minutes. When done, put directly in refrigerator to cool. Add fruit topping (if desired) when cool.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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