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Cinnamon Bow-Knots Recipe

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This recipe for Cinnamon Bow-Knots is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups milk
1 3/4 cup shortening
2 cups sugar
2 eggs
1 tsp. salt
13 cups flour
2 1/2 tbsp. yeast
1 1/2 cups water
butter, melted
sugar
cinnamon

Directions:
Directions:
Dissolve yeast in warm water. Set aside. Scald milk. Add shortening, sugar and salt. Cool; add eggs, then add to yeast. Mix in flour. Let rise; roll. Cut in strips. Dip in butter; roll in sugar and cinnamon mixture. Tie in bow-knots.

 

 

 

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