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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Casserole No. 2 Recipe

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This recipe for Corn Casserole No. 2 is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can cream corn
2 Cans whole kernal corn
1/2 C. milk
1 egg
1/2 lb. swiss cheese, shredded
Cracker crumbs
Butter
Directions:
Directions:
Mix all ingredients except cracker crumbs and butter. Place in greased casserole dish. Melt butter and add to cracker crumbs (crushed Ritz work well) and put on top of casserole. Bake at 350 about 30 to 45 mins. or until firm. To check for doneness: insert clean knife in center -- if it comes out clean, it is done.
Personal Notes:
Personal Notes:
Recipe Mom got this recipe from her good friend, Bunny Neopolitan.

 

 

 

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