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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
macaroni
shaved cheese
salt & pepper
butter
grated Parmesan cheese
bread crumbs
milk
Directions:
Directions:
Cook macaroni in salted water until tender, taking care not to over cook. Pour off water. Place in buttered baking dish, alternating layers of macaroni and thinly shaved cheese, sprinkling the macaroni with salt, pepper and bits of butter. Cover the top layer with grated cheese and bread crumbs. Pour over this with enough milk so it can be seen through the crumbs. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This recipe was taken from the "Plunkett School Cookbook during the year 1933-1934. I enjoyed this meal many times at my grandmother's house.

 

 

 

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