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Welsh Rarebit Recipe

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This recipe for Welsh Rarebit is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. cubed cheese
1 egg
2 tbsp. flour
11/2 tsp.salt
1/8 tsp. dry mustard
1/8 tsp. paprika
1/8 tsp. pepper
2 c. scalded milk
2 tbsp. butter
Directions:
Directions:
Melt cheese over hot water just under the boiling point. Add flour, butter and seasonings which have been creamed together. Add milk and beaten eggs gradually. Cook until smooth. Serve hot over toast or saltine crackers.
Personal Notes:
Personal Notes:
My sweet Aunt Esther used to make this for me when I would visit.

 

 

 

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