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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hearty Winter Vegetable Beef Soup Recipe

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This recipe for Hearty Winter Vegetable Beef Soup is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions, chopped
2 tbsp. butter
1 lb. lean ground beef
1 clove garlic, minced
3 c. beef stock
2 lg. cans tomatoes
1 c. each of potatoes, celery, green beans and carrots, all cut up in one inch chunks
11/2 c. Burgundy wine
Worcestershire sauce
garlic powder
Italian seasoning
Parmesan cheese
1 tbsp. chopped parsley
1/2 tsp. basil
1/4 tsp. thyme
salt and pepper
Directions:
Directions:
In a soup kettle, cook onions with butter until they are tender and golden; stir in ground beef and garlic. Cook the mixture, separating the beef with a fork, until brown. Add beef stock, tomatoes, vegetables, wine, and seasonings. Bring to a boil, reduce heat and simmer for 1 to 11/2 hrs.

 

 

 

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